Melis Durukan
Co-founder
A food writer who spent ten years travelling Anatolia's wine regions and writing about small producers. She is responsible for Gecekuşu's kitchen and guest…
Our Team
Our experienced, expert team
N 41°01′ · E 28°59′Karaköy · 7th floor
Cenk Durukan
Co-founder
An architect who designed the conversion of the old shipyard warehouse's top floor in Karaköy into today's wine house.
Defne Aral
Sommelier
A sommelier with an international wine education diploma, specialising in Anatolia's native grapes and wine regions; she prepares our region evenings.
Barış Okyay
Head Chef
A chef from Gaziantep who interprets Anatolia's regional cooking as small plates and runs our cheese workshops.