Anatolian Cheese Board
1.250 ₺Kars gruyère, Ezine, Erzincan tulum, Mihaliç, aged Kars kaşar, Divle obruk and Antakya sürk, with fig jam, walnuts and sourdough. For 2–3.
Cheese and Charcuterie
Anatolian cheeses with geographical indications and local charcuterie, with house jams and sourdough.
N 41°01′ · E 28°59′Karaköy · 7th floor
Cheese and Charcuterie
Anatolian cheeses with geographical indications and local charcuterie, with house jams and sourdough.
Three-Cheese Tasting
620 ₺Three cheeses of the day with honey and dried apricots.
Kayseri Pastırma and Sucuk Board
890 ₺Pastırma with çemen spice, dried sucuk and pickles.
N 41°01′ · E 28°59′Karaköy · 7th floor
The terrace is waiting
We recommend booking sunset tables at least two days ahead. For private events over 20 guests or the whole terrace, use the private event form.