Emir Sparkling – Cappadocia
Traditional method, second fermentation in bottle; fine bubbles.
- Style
- Sparkling
- Region
- Cappadocia
- Grape
- Emir
- Body
- Light
Wine List (Information)
Region, grape, body, serving temperature and food pairing from our kitchen for wines on our list made from native grapes. Our wine list is for information only; under Law No. 4250 and related legislation, our website does not show prices for, promote or sell alcoholic drinks. Our wines are served only on the premises to guests aged 18 and over; prices appear on the menu at the table.
N 41°01′ · E 28°59′Karaköy · 7th floor
Narince – Tokat
A medium-bodied white with citrus and white flowers.
- Style
- White
- Region
- Tokat
- Grape
- Narince
- Body
- Medium
Dry Bornova Misketi – Aegean
An aromatic, floral, dry muscat.
- Style
- White
- Region
- Aegean
- Grape
- Bornova Misketi
- Body
- Medium
Kolorko – Bozcaada
The island's saline, mineral white.
- Style
- White
- Region
- Bozcaada
- Grape
- Kolorko
- Body
- Medium
Çalkarası Rosé – Denizli
A pale salmon rosé with strawberry and citrus.
- Style
- Rosé
- Region
- Aegean
- Grape
- Çalkarası
- Body
- Light
Kalecik Karası – Ankara
A pale red with red fruit and soft tannins.
- Style
- Red
- Region
- Ankara – Kalecik
- Grape
- Kalecik Karası
- Body
- Medium
Papaskarası – Thrace
A light, lively Thracian red with red fruit.
- Style
- Red
- Region
- Thrace
- Grape
- Papaskarası
- Body
- Light
Öküzgözü – Elazığ
A medium-bodied red with sour cherry and lively acidity.
- Style
- Red
- Region
- Eastern Anatolia
- Grape
- Öküzgözü
- Body
- Medium
Boğazkere – Diyarbakır
Türkiye's most tannic red; dark fruit and spice.
- Style
- Red
- Region
- Eastern Anatolia
- Grape
- Boğazkere
- Body
- Full
Karalahna – Bozcaada
A full, tannic red ripened in the island wind.
- Style
- Red
- Region
- Bozcaada
- Grape
- Karalahna
- Body
- Full
N 41°01′ · E 28°59′Karaköy · 7th floor
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