Dry Bornova Misketi – Aegean

Bornova Misketi is İzmir's native aromatic white grape, the Aegean's member of the muscat family. Traditionally used for sweet wines, this one is made completely dry, with no residual sugar.

Tasting notes

An intense nose of grape, orange blossom, rose and muscat, then a surprisingly dry, fresh palate with a faintly bitter finish. That contrast makes it a good introduction to muscat wines.

Pairing

Its aromatic profile balances well with spiced dishes and aged cheeses. Try it with Antakya sürk and aged Kars kaşar.

Region note

The grape takes its name from İzmir's Bornova district; with urban growth, most of its vineyards have moved to Urla and Menderes.

Dry muscats are still little known in Türkiye; many guests expect a sweet wine and are surprised by the dry finish. That is why our sommelier suggests smelling the glass first and then tasting.

Note: this wine is served only on the premises to guests aged 18 and over; our website shows no prices, promotions or sales.