Vineyard Regions
Anatolia is one of the oldest vine-growing lands in the world. Here we introduce the seven regions behind our wine list through their climate, altitude, soil, native grapes and cooking. This page is for information only.
N 41°01′ · E 28°59′Karaköy · 7th floor
The Aegean
İzmir, Manisa and Denizli: Türkiye's largest vineyards.
- Climate
- Mediterranean / Aegean
- Vineyard altitude
- 100 – 1,000 m
- Harvest
- Late August – September
Cappadocia
Old high-altitude vineyards on volcanic tuff.
- Climate
- Continental
- Vineyard altitude
- 1,000 – 1,300 m
- Harvest
- Late September – October
Ankara – Kalecik
In the Kızılırmak valley, home of Kalecik Karası.
- Climate
- Continental
- Vineyard altitude
- 600 – 800 m
- Harvest
- Late September
Eastern Anatolia: Elazığ and Diyarbakır
Öküzgözü and Boğazkere in the Euphrates and Tigris basins.
- Climate
- Continental
- Vineyard altitude
- 600 – 1,200 m
- Harvest
- Mid-September – October
N 41°01′ · E 28°59′Karaköy · 7th floor
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