Thrace

Thrace is the wine region on Türkiye's European side, covering Tekirdağ, Kırklareli and Edirne. Its vineyards stretch from the slopes of Şarköy and Mürefte facing the Sea of Marmara to the foothills of the Istranca Mountains. The sea brings summer coolness, while northerly winds protect the vines from disease.

Native grapes

The region's best-known native grape is Papaskarası, grown around Kırklareli: light-bodied, with red-fruit aromas and lively acidity. Tekirdağ's white grape Yapıncak makes fresh wines with citrus notes. Thrace is also where international varieties are most widely grown in Türkiye.

Visiting

The Şarköy – Mürefte route, about three hours from Istanbul, has wine houses you can visit. The harvest runs from mid-September to early October.

Thrace at the table

Thracian cooking is known for lamb, Edirne-style liver and white cheese. We suggest trying our Thracian lamb chops as you get to know the region.